Nutrition Programs for Kids
Kids in the Kitchen is a hands-on program through which children learn about cooking and sound nutrition practices. This five-week course is offered, free of charge, to children between the ages of 7 and 18. Students learn how their eating habits affect their health as they prepare simple, nutritious meals and snacks. Children may enroll through schools, youth groups, and the Food Bank’s member agencies.
Banking on Wellness is an exciting exercise and nutrition program that is available, free of charge, to schools, community centers, and youth groups. This program teaches young children about the importance of healthy foods and fitness through three interactive games.